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Hours are as & when needed.

£10.20 per hour from 1st September 2021

Job duties include:

  • The preparation, cooking and presentation of kosher meals as directed by the Head Chef
  • Adhering to the Kashrut Laws relating to Kosher food preparation, service, storage and cleaning, and report any incidents of non-compliance to a Manager
  • Keeping all work areas clean and tidy as far as is practicable in particular at the end of the day/shift
  • Ensuring that a high level of personal cleanliness is maintained
  • The satisfactory completion of any duties allocated
  • When required, the instruction of any trainee staff
  • The reporting to the senior chef on duty of any mechanical defects or need for repair
  • The observation of safety regulations and safe procedures
  • The observation and maintaining of the Food Safety and HACCP policy and procedures
  • Cleaning of fridges and storeroom and record on cleaning schedules


  • Free DBS check
  • Free parking
  • Free uniform
  • Pension scheme

If you wish to apply please contact [email protected] or Rebecca Ward 01617724800


GEN Application Aug 21


Job Description

ChefPerson Spec – Chef