We are looking for a highly motivated part-time chef to join our catering team at The Fed. The role involves preparing meals according to residents’ care plans and medical needs, such dysphagia and allergies.
Salary: £competitive + benefits
Location: Prestwich, Greater Manchester
Job Type: Full Time, Permanent
Hours: 39 hours per week, worked 5 days from 7 (including bank holidays) according to the rota
Shifts: Early shifts (7am/7.30am–3.30pm/4pm) and late shifts (10am/10.30am–7.30pm)
The successful candidate must:
- Have a great knowledge of and passion for food.
- Have a relevant track record of creating and cooking a variety of homemade meals, desserts, and baked goods.
- A working knowledge of food safety and hygiene protocols.
- Be able to work on their own or as part of the team.
BENEFITS
- Employee health scheme
- Free DBS check
- Generous holidays – increasing with length of service.
- Free Life assurance scheme
- Free parking
- Referral bonus scheme
- Pension scheme
- Reward & Recognition Scheme
wish to apply please contact recruitment@thefed.org.uk
We are not currently offering any sponsorship opportunities for this role, if you are not a UK resident, you will need to be able to provide a valid right to work in the UK