We are looking for an experienced and confident chef to join our catering team. You will be keen to consistently uphold and strive to improve our already high standard.

Hours: 39 hours per week –

5 days from 7

Rotated weekends off

Between 7am-7pm

Max 2 all day shifts. Usually mixed 7am – 3pm & 10am – 7pm (will be discussed at interview)

Salary: £10.20 per hour

Job duties include:

  • The preparation, cooking and presentation of kosher meals as directed by the Head Chef
  • Adhering to the Kashrut Laws relating to Kosher food preparation, service, storage and cleaning, and report any incidents of non-compliance to a Manager
  • Keeping all work areas clean and tidy as far as is practicable in particular at the end of the day/shift
  • Ensuring that a high level of personal cleanliness is maintained
  • The satisfactory completion of any duties allocated
  • When required, the instruction of any trainee staff
  • The reporting to the senior chef on duty of any mechanical defects or need for repair
  • The observation of safety regulations and safe procedures
  • The observation and maintaining of the Food Safety and HACCP policy and procedures
  • Cleaning of fridges and storeroom and record on cleaning schedules


  • Employee health scheme
  • Free DBS check
  • Generous holidays – increasing with length of service.
  • Free Life assurance scheme
  • Free parking
  • Referral bonus scheme
  • Pension scheme
  • Reward & Recognition Scheme

If you wish to apply please contact [email protected] or Rebecca Ward 01617724800



COS- Chef Nov 21

Job Description Chef

Person Spec – Chef

GEN Application Aug 21